Â鶹Éçmadou

Combine chemical, biological and physical sciences to sustain and nourish individuals and populations.

What is Food Technology?

Have you ever wondered who designs food processes and develops products? Have you thought about the large and complex global systems that sustain our food supply? That is where Food Science & Technology comes in. 

Food scientists integrate chemical, biological, and physical sciences to address the complexities of the global food supply. By understanding the chemistry, microbiology, and physical properties of food, food scientists play a crucial role in developing innovative solutions to enhance food production, sustainability, and safety. Their expertise enables the optimisation of food processing, nutrition and ensuring safety of foods, and reduction of waste, all of which are essential to tackling the pressing food security challenges we face today and in the future.

Why study Food Technology?

Food is essential to life – our bodily health and planetary health. Food is also closely tied to individuals, wellness, society development/innovation, sustainability and food security and climate change, with many global issues linked to food and food production. Studying Food Technology, you will learn about food from all distinct aspects, including: 

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• Food safety and quality 

• Sustainable food manufacturing. 

• Food toxicology 

• Food preservation 

• Food processing and engineering 

• Food product development 

Why choose Â鶹Éçmadou?

Simply put, you will not find a Food Science curriculum like this anywhere else in Australia. Our program is the only one recognised by the US Institute of Food Technologists (IFT). With strong industry connections, you will have the opportunity to visit leading food production sites in Australia. 

Engage in hands-on student projects, join supportive clubs and societies to connect with like-minded individuals, and take the opportunity to pursue postgraduate study in an area that excites you. At Â鶹Éçmadou, you will gain the skills and experiences to thrive in the world of food science. 

What about careers?

You will be equipped for unlimited careers that relate to food and its production. Whether it is in new product development, as a laboratory scientist, food microbiologist, or quality manager, the opportunities are endless. Some of our graduates are now working for leading multinational companies and Australian companies including SMEs.  

Career options include: 

• Food processing 

• Safety and Quality assurance 

• Product development 

• Research and Development 

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• Quality Assurance 

• Regulatory affairs